INDIAN RED CHILLI

FRESH AND BEST QUALITY

Sourced from the farms directly. Fresh, best quality products.

The chilli pepper (chilli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chilli peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids.
It is used as a spice to add pungency or piquancy and flavor to dishes. A substance called capsaicin gives chillies their distinctive hot, peppery taste. The chemical stimulates areas of the skin and tongue that normally sense heat and pain, fooling the brain into thinking they are burning.